Dassai 23 Junmai Daiginjo Sake is a pinnacle of precision and purity, made with Yamada Nishiki rice polished to just 23% of its original size - one of the highest degrees of milling in the sake world. Exceptionally refined, Dassai 23 offers an elegant bouquet of white peach, melon, and floral notes, followed by a silky, delicate palate and a long, clean finish. Crafted by Asahi Shuzo with cutting-edge techniques and meticulous care, this ultra-premium sake is ideal for special occasions and pairs beautifully with refined dishes like sashimi, lobster, or lightly grilled white fish. A true icon of modern sake craftsmanship.
