Food Pairing - Red Meats

Red meats call for wines with structure and depth. A juicy Malbec, a bold Cabernet Sauvignon, or a spicy Syrah brings the right intensity. These are pairings that feel generous, warming, and built for long dinners around the table.

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21 products

Les Eclats de Branas Grand Poujeaux, Moulis en Medoc
£17.95
2018 Les Eclats de Branas Grand Poujeaux, Moulis en Medoc 1x75cl
A polished red from the heart of Bordeaux
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Red
Domaine Anne Gros & Jean-Paul Tollot, La 50-50, Minervois
£20.95
2022 Domaine Anne Gros & Jean-Paul Tollot, La 50-50, Minervois 1x75cl
Generous red fruit and cracked pepper spice with hints of garrigue.
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Red
Chateau Sociando-Mallet, Haut-Medoc
£28.45
2017 Chateau Sociando-Mallet, Haut-Medoc 1x75cl
Dark fruit and savoury, structured depth
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Red
Willunga 100, Smart Vineyard Clarendon Grenache, McLaren Vale
£28.96
2023 Willunga 100, Smart Vineyard Clarendon Grenache, McLaren Vale 1x75cl
Ripe red and black cherry with savoury spice and subtle earth
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Red
Fratelli Alessandria, Barolo
£33.72
2014 Fratelli Alessandria, Barolo 1x75cl
Structured Barolo with dark fruit, earth and lasting depth
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Red
Daniel and Nicola Ham, Magic Number
£35.95
NV Daniel and Nicola Ham, Magic Number 1x75cl
English red with bright red fruit, savoury spice and elegant length.
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Red