Food Pairings

Layered and smooth with flavours of dark berries, gentle spice

Generous red fruit and cracked pepper spice with hints of garrigue.

Strawberries, raspberries, & a hint of herbal freshness

Bright, textured, and layered, capturing the natural vibrancy of Zibibbo grapes while showcasing artisanal winemaking.

Bright red fruit with subtle earth and spice, silky texture

Ripe red and black cherry with savoury spice and subtle earth

Ripe dark fruit with cedar and spice notes, refined tannins.

Red plum and berry fruit with savoury earth and subtle spice.

English red with bright red fruit, savoury spice and elegant length.

Red cherry and wild strawberry with hints of earth and spice.

Red plum and dark berry with savoury earth and gentle spice.

A polished red from the heart of Bordeaux

Bright red fruit character, hints of raspberry and subtle herbal spice

Layered and smooth, with flavours of pear, citrus, and a touch of spice

Notes of pear, green melon, and crisp mineral lift.

Ripe orchard fruit with a hint of almond and savoury complexity

Vibrant, unfiltered sake brewed in London by Kanpai

Structured Langhe rosé with red berry spice and bright acidity

Elegant English sparkling with orchard fruit, chalky minerality, and fine, persistent bubbles.

Elegant Volnay with bright red fruit, gentle spice

Ripe red cherry and plum, savoury spice and earthy depth

Smoky flint, crisp orchard fruit, and bright acidity