Food Pairings

Bright, textured, and layered, capturing the natural vibrancy of Zibibbo grapes while showcasing artisanal winemaking.

Bright red fruit with subtle earth and spice, silky texture

Ripe red and black cherry with savoury spice and subtle earth

Ripe dark fruit with cedar and spice notes, refined tannins.

Dark fruit and savoury, structured depth

Red plum and berry fruit with savoury earth and subtle spice.

Structured Barolo with dark fruit, earth and lasting depth

English red with bright red fruit, savoury spice and elegant length.

Dried cherry and tar with earthy spice, firm tannins.

Red cherry and wild strawberry with hints of earth and spice.

Generous red fruit and cracked pepper spice with hints of garrigue.

Red plum and dark berry with savoury earth and gentle spice.

Ripe blackberry and cherry with peppery spice.

Pure raspberry and wild cherry with subtle earth and fine acidity.

A polished red from the heart of Bordeaux

Vibrant Sauvignon Blanc bursting with zingy lime, green pepper, and fresh herbs

Bright red fruit character, hints of raspberry and subtle herbal spice

Layered and smooth, with flavours of pear, citrus, and a touch of spice

Notes of pear, green melon, and crisp mineral lift.

Yellow apple and pear with subtle nutty notes, a touch of citrus zest

Zesty organic white with citrus, herbs, and lively minerality.