Corazon refers to the piña or "heart" of each agave plant, nurtured and harvested in the Highlands and used to create Corazón. A green forest-like freshness is dominant on nose, with soft rounded spice box notes. Supple texture, this añejo is savory and aromatic with flavours of spiced tobacco, charred moss and coffee. Aged 16-18 months in American Oak.
