Bold, refined, and utterly captivating, Solaia opens with blackcurrant, plum, and dark cherry, layered with hints of cocoa, cedar, and subtle spice. Silky tannins and a long, polished finish make it a wine that commands attention and rewards slow sipping. Perfect for a dinner where the wine takes centre stage—pairs beautifully with grilled ribeye, braised lamb, or a carefully curated selection of fine cheeses.
