The 1989 Troplong Mondot is a Saint-Émilion Grand Cru of refined elegance and mature complexity. Aromas of black cherry, cassis, and hints of cedar are layered over silky, evolved tannins, giving the wine depth and sophistication. Complex yet approachable, it pairs beautifully with roasted meats, game, or aged cheeses. Each sip reveals layers of fruit, subtle spice, and nuanced earthy notes that have developed gracefully over time.
