Pale amber in the glass, with orchard fruits, orange peel, and a touch of spice. Gentle skin-contact gives it structure and texture, while bright acidity keeps it lively and precise. From Bakurtsikhe in Georgia, Pheasant’s Tears farms organically and biodynamically. Grapes are foot-trodden and fermented in traditional qvevri — large clay vessels buried underground and lined with beeswax — then aged on their skins for months. Minimal intervention in the cellar preserves clarity, balance, and the expressive character of the vineyard.
