A polished red from the heart of Bordeaux, Les Eclats de Branas Grand Poujeaux blends tradition with finesse. Ripe blackcurrant, plum, and a hint of cedar mingle with soft tannins – structured yet smooth. Ideal for a dinner where the wine is as important as the company – think roasted lamb, aged cheeses, or a relaxed evening of conversation and good food. Crafted in Moulis en Médoc with precision and care, it’s Bordeaux elegance that feels both classic and approachable.
