Billecart-Salmon Brut Sous Bois is a luxurious, oak-aged Champagne, fully vinified in barrels for a uniquely complex profile. It pours a golden hue with fine bubbles and offers aromas of ripe apple, pear, and subtle hazelnut. The palate is creamy, showcasing flavors of baked apple, brioche, and delicate spice, balanced by vibrant acidity and minerality. Its long, toasty finish makes it an excellent pairing with roasted poultry, mushroom dishes, or aged cheeses—ideal for those who appreciate a refined, richly layered Champagne.
