The 2017 Barolo from Bruno Giacosa is a wine of elegance and structure. Aromas of red cherry, rose petals, and subtle spice are layered over finely structured, silky tannins, giving the wine both depth and finesse. Complex yet approachable, it pairs beautifully with braised meats, truffle dishes, or hearty stews. Each sip reveals layers of fruit and nuanced earthy notes that evolve gracefully on the palate.
