Food Pairings

Piedmont rosé with juicy red berry character, a hint of savoury herbs

Confident, grown-up Sauvignon that’s more about texture and place than easy aromatics.

Refined white Burgundy with pear skin, wet stone minerality

Expressive red from England, notes of red cherry, raspberry, and subtle earthy spice

Crisp and mineral-driven, with flavours of pear skin, wet stone and a light almond note.

Mineral-driven Riesling with peach and lemon peel, crisp acidity

Organic and biodynamic with notes of green apple, citrus

Round and smooth Junmai with soft rice sweetness, subtle nutty notes, and a gentle, warming finish.

Bright red cherry and raspberry, gentle spice, and a smooth, balanced finish.

Ripe cherry and cranberry, with hints of leather and dried herbs

Mineral-driven Jura Chardonnay with textured fruit and a crisp, saline finish.

Bright, delicate sparkling sake with crisp apple, pear, and soft floral notes.

Rich and softly cloudy, showing sweet rice, coconut and tropical fruit, balanced by a smooth, mellow finish.

A rich red from Terra Alta, think ripe blackberries, a touch of spice

Fresh red berry and raspberry fruit

Baked fig, caramelised nuts, and warm spice

Intense dark cherry and dried herb layers, firm structure

Ripe strawberry and cranberry core

Spiced stone fruit and ginger-like mineral intensity

Classic Champagne with fine, persistent bubbles, toasted brioche, almond notes

Bright, flinty edge, hints of pear

Crisp Sancerre with zesty citrus, green apple

Ripe pear and quince core with a whisper of honeyed warmth

Orchard and stone fruit with honeyed richness and vibrant acidity