A Premier Cru of remarkable elegance and minerality, the 2010 Butteaux from Domaine François Raveneau showcases the precision and finesse that define Chablis. Aromas of green apple, citrus peel, and white flowers are layered with flinty, stony notes and subtle hints of almond, creating a bouquet that is bright, complex, and inviting. Structured yet vibrant, the wine reveals flavors of orchard fruit, lemon zest, and delicate mineral nuances. Crisp acidity and a long, focused finish carry it seamlessly - ideal for pairing with seafood, creamy fish dishes, or enjoying contemplatively on its own, exemplifying the elegance and refinement of Premier Cru Chablis.
