Rich and refined, with aromas of blackcurrant, plum, cedar, and subtle hints of graphite and spice. The palate is structured and layered, with velvety tannins, balanced acidity, and a long, polished finish. Perfect with roast lamb, beef Wellington, or hearty game dishes. Sophisticated, expressive, and full of character – a Pauillac that beautifully combines depth, finesse, and elegance.
