Elegant and refined, with aromas of blackcurrant, plum, and subtle hints of cedar and spice. The palate is structured yet silky, with fine tannins and a long, harmonious finish. Perfect with roast lamb, beef dishes, or a leisurely dinner with friends. Sophisticated, expressive, and full of character - a Saint-Émilion Grand Cru that balances depth and finesse beautifully.
