Refined and complex, with notes of black cherry, plum, and violets layered over hints of graphite and cedar. The palate is silky yet structured, showing depth and elegance in equal measure, with beautifully integrated oak and a long, poised finish. Perfect with roast lamb, venison, or a rich truffle dish. Sophisticated, balanced, and full of quiet power – a timeless Saint-Émilion that speaks of both precision and pedigree.
