Elegant and expressive, with aromas of blackberry, plum, and violet intertwined with notes of cedar and subtle spice. The palate is refined and layered, offering fine-grained tannins, bright acidity, and a long, graceful finish. Perfect with roast duck, lamb, or aged cheeses. Sophisticated, balanced, and full of depth – a Saint-Émilion that beautifully captures both freshness and power.
