The 2001 Ducru-Beaucaillou is a Saint-Julien of elegance and complexity. Aromas of cassis, dark cherry, and subtle graphite are layered over refined, polished tannins, giving the wine depth and sophistication. Rich yet balanced, it pairs beautifully with roasted red meats, game, or aged cheeses. Each sip reveals layers of fruit, earth, and nuanced complexity that unfold gracefully on the palate.
