Elegant, layered, and beautifully balanced, this Pauillac reveals aromas of blackcurrant, blackberry, and plum, intertwined with hints of cedar, graphite, and subtle spice. Silky tannins and a long, refined finish make every sip sophisticated and memorable. Perfect for a dinner where the wine deserves attention—pairs beautifully with roasted lamb, braised beef, or a curated selection of aged cheeses.
