A classic American rye built for character and cocktail finesse. Aromas of baking spice, orange peel, and a touch of honeyed grain lead the way. The palate shows rye spice up front—cinnamon, clove, cracked pepper-balanced by soft vanilla, toasted oak, and gentle sweetness. It finishes dry, warm, and persistent, with signature American rye snap. Ideal in a Sazerac or Manhattan, but smooth enough neat or over a large cube.
