Edmond Briottet Crème de Cassis de Dijon is a rich, vibrant blackcurrant liqueur made with traditional methods and intensely aromatic fruit. Smooth, concentrated, and elegant, it delivers depth without heaviness. On the nose, expect ripe blackcurrant and subtle floral notes. The palate is velvety and full, with deep berry flavour, gentle sweetness, and a clean, refined finish. Perfect in a Kir, mixed into cocktails, or drizzled over desserts—this Cassis brings classic French character with modern versatility.
