Bepi Tosolini’s Cividina comes from Friuli, where distillation is treated with care and a light touch. Made from fresh grape pomace and distilled slowly, this is not the grappa of harsh memories or raised eyebrows. It is clean, aromatic, and quietly charming. The aromas are bright and inviting - white flowers, pear skin, a hint of grape sweetness - with a freshness that feels almost lifted. On the palate, it is smooth and precise, warming without burning, with a gentle, elegant finish that lingers just long enough to make you reach for another sip. This is a grappa that changes minds. Serve it neat, slightly chilled, or at the end of a meal when dessert feels unnecessary. Clear, graceful, and effortlessly drinkable, it shows just how refined grappa can be when made with patience and respect.
