Taylor’s Vintage Port 2017 is a powerful yet refined expression of the Douro, offering concentrated dark fruit, polished tannins, and layered complexity. Crafted for longevity, it balances richness with elegance, making it ideal for both immediate enjoyment and careful cellaring. On the nose, expect blackberry, black cherry, and hints of cocoa and spice. The palate is full and textured, with flavours of ripe dark fruit, subtle oak, and a silky finish that lingers beautifully. Perfect with strong cheeses, chocolate desserts, or contemplative sipping, this Vintage Port captures the signature finesse and precision of Taylor’s craftsmanship.
