The 2014 Alceo from Rampolla is a Tuscan red of elegance and depth. Aromas of dark cherry, plum, and subtle spice are layered over velvety, structured tannins, giving the wine both power and finesse. Complex yet approachable, it pairs beautifully with roasted meats, hearty pasta dishes, or aged cheeses. Each sip reveals layers of fruit, gentle oak, and refined character that unfold gracefully on the palate.
