Crisp, precise, and profoundly elegant, this Chablis Grand Cru opens with notes of green apple, lemon zest, and white flowers, underpinned by subtle minerality and a touch of wet stone. The palate is vibrant yet creamy, with a long, refined finish that keeps you coming back for more. Perfect for a stylish lunch or dinner—pairs beautifully with oysters, scallops, or lightly seared fish.
