A whisky with real roots — literally. Bruichladdich’s Bere Barley release champions one of Britain’s oldest grains, grown on Orkney and nurtured with the kind of patience most of us reserve for slow mornings and handmade things. Slow-distilled and matured for a decade on Islay, this single malt delivers warm cereal sweetness, honeyed malt, a hint of sea breeze and gentle spice. It’s lighter and fresher than classic smoky Islay styles - quietly complex, with a clean, elegant finish. A thoughtful whisky for people who appreciate craftsmanshi
