The 2009 Champs-Chenys from Joseph Roty is a Gevrey-Chambertin of elegance and complexity. Aromas of red cherry, raspberry, and subtle earthy spice are complemented by refined, silky tannins, giving the wine structure and finesse. Balanced yet expressive, it pairs beautifully with roasted meats, game, or mushroom-based dishes. Each sip reveals layers of fruit, subtle minerality, and nuanced depth that unfold gracefully on the palate.
