Elegant, refined, and beautifully balanced, this Pauillac opens with aromas of blackcurrant, blackberry, and plum, layered with hints of cedar, graphite, and subtle spice. Silky tannins and a long, polished finish make every sip sophisticated and memorable. Perfect for a dinner where the wine takes centre stage - pairs beautifully with roasted lamb, braised beef, or a curated selection of aged cheeses.
