The 1997 Vintage Brut from Louis Roederer is a Champagne of elegance and maturity. Aromas of baked apple, toasted brioche, and almond are layered over a fine, persistent mousse, giving the wine depth and refined texture. Complex yet approachable, it pairs beautifully with seafood, roasted poultry, or delicate canapés. Each sip reveals layers of fruit, subtle spice, and minerality that have developed gracefully with age, offering a long, harmonious finish — a testament to Roederer’s craftsmanship and vintage precision.
