A monumental and contemplative Tawny from Taylor’s, the Golden Age 50 Year Old offers extraordinary depth shaped by decades in cask. The nose is expansive and layered: walnut oil, caramelized fig, dried apricot, candied orange peel, old furniture polish, and a lifted spice that recalls cinnamon and clove. Hints of tobacco leaf, burnt sugar, and hazelnut praline add a luxurious density. On the palate, it is silken yet powerful - concentrated but weightless. Waves of toffee, Medjool dates, roasted nuts, coffee liqueur, and aged citrus flow seamlessly, carried by bright acidity that keeps the wine vibrant despite its age. The finish is endlessly long, warming, and resonant, echoing sweet spice, citrus zest, and polished wood.
