Born on Japan’s northern coast, Yoichi Single Malt reflects its maritime home - bold, smoky, and beautifully balanced. Distilled using traditional coal-fired stills, it carries a depth and structure that nod to old-world Scotch while remaining unmistakably Japanese. Aromas of sea breeze, oak, and gentle peat unfold into layers of dried fruit, spice, and roasted malt. The finish is long and refined, with a touch of brine and sweetness. Confident, complex, and quietly powerful - a whisky made for those who appreciate detail in every sip.
