Smoky, bold, and a little mischievous, Bruxo No.2 Mezcal Pechuga feels like a secret feast in a bottle. The pechuga (chicken or turkey breast, traditionally hung in the still) lends a subtle savory warmth, while layers of roasted agave, spices, dried fruits, and a hint of citrus dance across the palate. It’s earthy without being heavy, fiery yet elegant, and absolutely made to sip slowly and savour. Each dram tells a story - of craft, tradition, and a touch of mischief. Perfect for: slow sipping, tasting flights, or elevating cocktails that can handle a little smoke and spice.
