A Premier Cru of precision and depth, the 2011 Les Cazetiers from Domaine Armand Rousseau captures the essence of Gevrey-Chambertin with elegance and balance. Aromas of red cherry, raspberry, and subtle floral notes are complemented by hints of forest floor, spice, and mineral undertones, creating a bouquet that is layered, inviting, and expressive. Structured yet silky, the palate reveals layers of ripe red fruit, delicate herbs, and subtle earthy nuances. Polished tannins and vibrant acidity carry it to a long, lingering finish — perfect for pairing with a refined dinner or enjoying contemplatively on its own, exemplifying the finesse and craftsmanship of top-tier Burgundy.
