A Grand Cru of exceptional purity and tension, the 2019 Blanchot from François Raveneau captures the mineral-driven elegance that defines top-tier Chablis. Aromas of green apple, white flowers, and lemon zest mingle with subtle notes of wet stone, hazelnut, and a whisper of sea spray, creating a bouquet that is layered, precise, and profoundly inviting. On the palate, it is taut yet silky, revealing layers of orchard fruit, citrus, and fine mineral detail. Vibrant acidity and a persistent, luminous finish carry the wine seamlessly — ideal for pairing with seafood, shellfish, or enjoying contemplatively on its own, showcasing the finesse, clarity, and timeless sophistication of Raveneau’s Grand Cru Chablis.
