The 1985 Ducru-Beaucaillou is a Saint-Julien of refined maturity and elegance. Aromas of cassis, black cherry, and hints of cedar and tobacco are layered over silky, evolved tannins, giving the wine both structure and sophistication. Complex yet approachable, it pairs beautifully with roasted red meats, game, or aged cheeses. Each sip reveals layers of fruit, subtle spice, and nuanced earthy notes that have developed gracefully over decades.
