Seafood

Seafood: fresh, zesty & full of flavour

From delicate white fish to rich shellfish, seafood offers a spectrum of textures and flavours - briny, sweet, or umami-forward. The right wine lifts freshness, complements natural saltiness, and enhances subtle complexity, while a carefully chosen spirit adds an extra layer of enjoyment. 🐟✨

Light & Delicate (Sole, Cod, Sea Bass)

Soft, flaky, and subtly flavoured - these dishes need crisp, mineral-driven wines.

Wine: A Chablis with vibrant citrus and mineral notes keeps flavours lifted and elegant.

2022 Alain Gautheron,Chablis

2021 Le Cayetana, Criolla Blanca

Spirit: An Italian Vermouth & Soda adds subtle herbal notes and highlights the delicate flavours of the fish.

Cocchi Americano Vermouth

💡 Tip: Think light, clean, and zesty - wines and spirits should highlight rather than overwhelm the dish.

Shellfish & Briny Flavours (Oysters, Mussels, Clams, Scallops)

Fresh, briny, and slightly sweet - these dishes deserve wines with purity and bright acidity.

Wine: A crisp Albariño with saline notes mirrors the ocean flavours.

2022 Lieubeau, Muscadet Sevre et Maine, Clisson

Spirit: A Dry Vermouth on ice with a twist of lemon adds herbal complexity and pairs beautifully with shellfish.

💡 Tip: Wines with natural salinity and clean aromatics work best; match the spirit to highlight subtle brine.

Rich & Buttery (Lobster, Crab, Rich Fish Sauces):

Lush, indulgent seafood needs wines with weight, texture, and complementary richness.

Wine: A Meursault-style Chardonnay with a creamy texture balances buttery dishes perfectly.

2022 Guy Bocard, Meursault, Le Limozin

Spirit: A Dry Sherry with a twist of orange adds nutty complexity and balances the richness.

Lustau, Manzanilla Papirusa Sherry

💡 Tip: Look for wines with body and smoothness; spirits with citrus or subtle sweetness add balance.

Spiced & Creative Seafood Dishes:

Think seafood tacos, ceviche with tropical fruit, or bold fusion flavours - these need wines and spirits that can keep up.

Wine: A Chablis Premier Cru with zesty minerality highlights bold and spiced seafood.

2023 Alain Gautheron, Chablis Premier Cru, L'Homme Mort

Spirit: A Rum & Passionfruit Cocktail adds tropical vibrancy and mirrors bold spices.

Idle Assembly, Premium Aged Rum

💡 Tip: Don’t be afraid to play - sparkling or aromatic wines and spirits complement creative seafood beautifully.

Final Pour:

Seafood can be delicate, rich, or boldly spiced - your glass should reflect that. From crisp whites to structured aromatic wines, find the wine that elevates the dish and pair it with a thoughtful spirit. 🍷🥂