Planteray Cut and Dry starts with proper rum and real coconuts, and you can taste the difference immediately. No sunscreen vibes. No candy-shop sweetness. Just clean, tropical ease, like a breeze off the water when the sun starts to dip. The aroma is all fresh coconut flesh and warm sugarcane, with a soft whisper of vanilla underneath. On the palate, it’s smooth and gently lush, coconut coming through naturally rather than shouting, balanced by the rum’s quiet backbone. There’s sweetness, sure, but it’s measured and relaxed, never sticky or overplayed. This is the kind of bottle that behaves just as well over ice as it does in a Daiquiri or something tall and refreshing. It feels playful without trying too hard, nostalgic without being kitsch. One sip in and you are already thinking about where you should be drinking it instead. Easygoing, sun-lit, and dangerously drinkable. Coconut, done right.
