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The fruit has moved from bright to deep, settling into notes of dried cherry, black tea, forest floor, and a gentle whisper of spice. There’s that unmistakable Burgundian savoriness here—earth, iron, and something faintly smoky—woven together with a velvety texture that only patience can deliver. Everything feels resolved, but not tired. Calm, not faded.  This is a wine for slower evenings. For meals that linger. For conversations that drift and circle back. It doesn’t rush to impress, and it doesn’t need to. Each sip feels like a small discovery, a reminder that some bottles aren’t about impact—they’re about presence.  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On the palate, it unfolds slowly. Lush waves of quince paste, baked pear, pineapple skin, and citrus oil glide in, wrapped in a silken texture that feels almost decadent. And yet—there’s lift. A vibrant, mouthwatering line of acidity that keeps everything dancing rather than sinking into sweetness. Opulent, yes. Heavy? Never.  This is a wine for moments that ask you to pause. Blue cheese at the end of a long meal. Spiced dishes that flirt with heat. Or nothing at all—just a glass, a chair, and the sense that you’re somewhere else entirely.  It doesn’t shout. It glows. 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